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Akino Japanese Cuisine: The perfect place where food meets family


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In Japanese culture, the word “Akino” reflects a feeling of abundance, warmth and harvest. Perfect for a place where people can come together and enjoy a generous variety of food.

That’s why its plastered onto a brand-new Orange Park business.

Akino Japanese Cuisine was founded as a locally owned restaurant with a passion for Japanese food and hospitality. The idea sparked from years of experience in the restaurant industry and a desire to create something special for the community.

With a wide variety of fare, diners can enjoy quality food, good value and friendly service in a modern and comfortable setting off Wells Road. Akino is an exciting new chapter that represents months of planning, construction, design, menu development and preparation.

Its All You Can Eat dining experience is what sets the restaurant apart. Rather than a traditional buffet, where food sits out for long periods of time, guests order from their menu and dishes are prepared for them. This allows customers to enjoy the convenience and variety of All-You-Can-Eat dining while still receiving fresh food.

From its menu, guests can instantly pick from sushi and sushi rolls; Sashima Hibachi dishes; Japanese appetizers; fried and grilled selections; seafood chicken, beef and other entrees; and soups and salads. There is also a vast array of beverages and bar selections.

Set for an upcoming soft and grand opening, Akino is ready to introduce a team of dedicated chefs, servers, hosts, kitchen staff and support staff who share a commitment to providing great food and welcoming service. For them, that also means building relationships with local schools, organizations, families and community groups, and giving back to charitable programs.

And customer feedback will be especially important to improving the Akino experience.

Because their goal is to become a neighborhood restaurant where families, friends and couples can gather to celebrate birthdays, anniversaries, holidays and everyday meals—making a lasting culinary experience for everyone to remember.